Low fat, sugar free, Buckwheat and oat cookies:

Buckwheat is a whole grain and has been linked to a lowered risk of developing high cholesterol and high blood pressure. I have used it with wheat flour and oat flour while making these delicious cookies.

Ingredients:

1 cup whole wheat flour

½ cup buckwheat flour

¼ cup oat flour

½ cup organic honey

¼ tsp cinnamon

1 pinch salt

2 tablespoons clarified butter

½ tsp baking soda

½ cup organic low fat (2%) milk

In a bowl whisk clarified butter and honey together. Add in the flours (buckwheat, wheat, and oat flour) and then add cinnamon powder, baking soda, salt, and milk and whisk together.

In a pre-heated oven (350 F) place the cookies with a spoon on greased cookie sheets and bake the cookies for 15 minutes.