Healthy zucchini date chocolate chip muffins

Ingredients:

1 tbsp clarified butter (ghee)

1 large brown organic egg

8 to 10 dates (paste) pitted

1 ½ cups whole wheat flour

1 ½ cup tightly packed shredded zucchini

½ cup semi sweet chocolate chips

1 1.4 cups organic 2% milk

½ cup unsweetened cocoa powder

Pinch of salt

2 teaspoons baking powder

½ teaspoon baking soda

Preheat the oven to 400 F. Lightly grease a 12 cup muffin pan with oil spray. Set aside.

In a large bowl, whisk the clarified butter, egg, milk, and dates until smooth. In a separate bowl, mix the cocoa, whole wheat flour, salt, baking powder, baking soda. Now, fold the flour mixture in the bowl with the butter and egg mixture. Lastly add the chocolate chips.

Pour the batter in the greased muffin pan and bake for about 15 minutes at 375 F.

Cool the muffins on a wire rack.